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Hot Hors D’Oeuvres

  • Carving Station – Choice of Beef, Smoked Turkey Breast, Honey Glazed Ham w/ choice of condiments and Yeast Rolls
  • Cocktail Meatballs in a Sweet and Sour Sauce
  • Beef Kabobs
  • Pork Tenderloin w/ Yeast Rolls
  • Ham and Cheese Biscuits
  • Honey Drummettes
  • Chicken Kabobs
  • Sesame Chicken Pieces in Teriyaki Sauce
  • Chicken Fingers w/ Honey/Horseradish Sauce or Honey Mustard
  • Boneless Grilled Chicken Breast w/ Bow Tie Pasta, Marinara and/or Alfredo Sauces
  • Scallops Wrapped in Bacon
  • Crab Dip w/ Toast Tips
  • Crab Cakes w/ Fresh Dill Sauce or Remoulade
  • Cheese and Onion Dip w/ Crackers
  • Artichoke Dip w/ Crackers
  • Italian or Crab Stuffed Meatballs
  • Cocktail Sausages (Plain or Wrapped in Pastry Dough) w/ Mustard
  • Baked Brie w/ Crackers
  • Shrimp and Grits
  • Miniature Quiche – Spinach, Bacon, or Cheese
  • Miniature Egg Rolls w/ Sweet and Sour Sauce and Spicy Mustard

Cold Hors D’Oeuvres

  • Finger Sandwich Assortment (Chicken Salad, Pimento Cheese or Pineapple Cream Cheese)
  • Chicken Salad on Croissant or in Pastry Shells
  • Marinated Shrimp Sea Island
  • Boiled Shrimp w/ Cocktail Sauce
  • Shrimp Mold w/ Crackers
  • Crab Fingers w/ Cocktail Sauce
  • Spinach Dip w/ Rye Bread
  • Open Face Cucumber and Tomato Sandwiches with Fresh Dill Sauce
  • Asparagus/Ham Wrap w/ Fresh Dill Sauce
  • Oysters on Half Shell w/ Cocktail Sauce
  • Smoked Salmon w/ Rye Bread and/or Miniature Bagels and Caper/Dill Sauce
  • Assorted Meats w/ Assorted Breads and Condiments
  • Assorted Cheese Display
  • Assorted Fruit Display w/ Dip
  • Assorted Vegetable Display w/ Dip
  • Assorted Sweets
  • Deviled Eggs

Banquet Style

Entrees

  • Boneless Grilled Chicken Breast w/ Alfredo and/or Marinara Sauce over Angel Hair Pasta
  • Baked Chicken and Gravy
  • Baked Chicken Parmesan
  • BBQ Chicken       
  • Chicken Cacciatore
  • Chicken Pecan Fettuccine
  • Chicken Divan
  • Baked  Turkey and Gravy
  • Beef Tips over Rice or Pasta
  • Pepper Steak
  • Roast Beef w/ Au Jus
  • Country Fried Steak w/ Gravy
  • Baked Ham
  • Grilled Pork Chops
  • Roast Pork
  • Pork Loin
  • Shrimp Creole
  • Shrimp and Grits
  • Shrimp Scampi w/ Linguine
  • Crab Au Gratin

Soups

  • Tomato, Shrimp, or Crab Bisque
  • Homemade Vegetable
  • Chicken and Noodle
  • Irish Stew
  • Oyster Stew

Salads

  • Cole Slaw
  • Potato, Pasta, or Macaroni Salad
  • Mixed Greens Salad w/ Choice of Dressing
  • Spinach Strawberry Salad w/ Poppy Seed Dressing
  • Cranberry Congealed Salad

Vegetables

  • Squash, Broccoli, or Vegetable Casseroles
  • Cream Corn
  • Butter Beans
  • Peas
  • Early Peas
  • Black-eyed Peas
  • Steamed Broccoli w/ Cheese Sauce
  • Steamed Vegetable Medley
  • Southern Style Green Beans
  • Green Beans Almondine
  • Macaroni and Cheese
  • Mashed Potatoes
  • New Potatoes w/ White Sauce and Chives
  • Roasted New Potatoes w/ Onions and Mushrooms
  • Baked Potatoes
  • White, Yellow, or Savannah Red Rice 
  • Hot Dinner Rolls or Biscuits w/ Butter

Southern Cuisine

  • Low Country Boil
  • Oyster Roast
  • BBQ Pork Boston Butt

Drinks

  • Sweet and/or Unsweet Tea
  • Lemonade
  • Coffee

Hot Breakfast Buffet

  • Egg and Sausage Casserole
  • Scrambled Eggs
  • Baked Grits
  • Creamy Grits w/ Butter and/or Cheese
  • Hash Browned Potatoes
  • Hash Brown Casserole
  • Sausage
  • Bacon
  • Ham
  • Sausage Gravy
  • Hot Biscuits
  • Variety of Quiche

Continental Breakfast

  • Assorted Fruit in Season
  • Bagels w/ Assorted Cream Cheeses
  • Assorted Muffins, Danish, and Sweet Rolls
  • Sausage Biscuits
  • Assorted Juices, Coffee, and Milk

Catered Creations by LaVon *  Savannah * GA * Phone: (912) 657-4800 Fax: (912) 925-0092